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Ingredient
Mix lauki dal
Introduce
Ingredient
1 bowl
lauki cut into large cubes
1 cup
soaked chana dal
1 tbsps
ginger garlic paste
1 tsp
red chilli powder
1/2 tsp
cumin powder
1/4 tsp
black pepper powder
1/4 tsp
turmeric powder
1 tsp
garam masala powder
to taste
Salt
1/2 tsp
panchporan with 2 curry leaves
1/2 cup
chopped coriander leaves
2 tbsp
oil
Cooking instructions
* Step 1
First in a pressure cooker heat the oil add panchporan and curry leaves crackle it then add green chilli and onion fry till colour changes.
* Step 2
Now add ginger garlic paste fry it for few seconds then add chopped tomato and all the powdered masala and mix it well, fry for 2 minutes on high flame.
* Step 3
Now add soaked drained dal, mix it and add 1 cup water and pressure cook it for 10-12 minutes on medium heat.
* Step 4
After 15 minutes open the lid, mix it and add 1 cup of water and lauki pieces and again pressure cook it for 5 minutes.
* Step 5
After 5 minutes open the lid and add chopped coriander leaves and switch off the flame.
* Step 6
Our delicious lauki dal is ready to serve.
* Step 7
Enjoy 😊.
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