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Ingredient
Instant shahi tukda with cake rusk
Introduce
Ingredient
7-8
cake rusk
as needed
Oil for frying
1 1/2 cup
sugar
1 cup
water
3-4
green cardamom
1/2 tsp
lemon juice
2 pinch
yellow food colour
Cooking instructions
* Step 1
First in a pan add sugar and water and place it on heat and bring it to boil till sugar dissolves.
* Step 2
Boil it for 7-9 minutes till the syrup becomes sticky. Add yellow food colour. (do not form any strand). After that switch off the flame.
* Step 3
Now heat up a pan with oil fry the cake rusk from both sides.
* Step 4
Soak all the fried rusk in the sugar syrup for 1 hour. After remove from it.
* Step 5
Our instant and delicious shahi tukda is ready. Serve with Rabri.
* Step 6
Enjoy 😊.
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