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Ingredient
Crispy mix mince cabbage onion pakoda
Introduce
Ingredient
1 cup
mince
1/2 cup
gram flour
1/2 cup
chopped cabbage
1 tsp
Ginger garlic paste
1 tsp
green chilli paste
1/4 tsp
turmeric powder
to taste
Salt
1/2 tsp
chaat masala powder
1/2 tsp
black seeds
1/2 tsp
cumin powder
1/2 cup
chopped coriander leaves
As needed
Oil for frying
Cooking instructions
* Step 1
In a bowl mix all the ingredients well by adding little bit of water if required.
* Step 2
Now heat the oil in a Kadhai.
* Step 3
Drop the pakodi mixture and fry till golden and crispy.
* Step 4
Our yummy crispy mix pakodi is ready to serve.
* Step 5
Enjoy 😊.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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