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Ingredient
Green chilli and coriander chutney with tadka
Introduce
Ingredient
8-10
green chilli
3-4
garlic cloves
1/2 inch
ginger
Handful
coriander leaves
1/4 tsp
cumin seeds
1 tsp
oil
1/2 tsp
salt
Cooking instructions
* Step 1
In a mixi jar add ginger garlic green chilli and coriander leaves blend it to make paste.
* Step 2
Now for tadka heat up a pan with oil add cumin seeds and curry leaves crackle it then switch off the flame.
* Step 3
Pour the tadka in the paste and add salt and mix it well.
* Step 4
Our spicy chutney is ready.
* Step 5
Enjoy 😊.
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1. Start Small
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