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Ingredient
Puri bhaji
Introduce
Ingredient
1/2 cup
soaked soyabean
1 tsp
panchporan
1 tsp
Ginger garlic paste
1 tbsps
green chilli paste
1/2 tsp
turmeric powder
1 tsp
cumin powder
1/2 tsp
black pepper powder
1 tsp
coriander powder
To taste
Salt
1 tsp
sabji masala powder
1 tsp
oil
2 tbsps
chopped coriander leaves
2 cup
all purpose flour
1 tsp
Asafoetida
1 tsp
ajwain
As required
Water for the dough
As required
Oil for frying
Cooking instructions
* Step 1
For bhaji heat up a pan with oil add panchporan and sauté it then add sliced onion fry till colour changes.
* Step 2
Now add all the sliced vegetables And press the soyabean with the help of palm to remove any excess water and add it and fry it for 4-6 minutes on high flame then add ginger garlic paste, turmeric powder green chilli paste, salt and all the listed masalas and mix it well and cook for 2-3 minutes.
* Step 3
Now add chopped tomato and water, cover the lid and cook for 15 minutes on medium flame.
* Step 4
After 15 minutes open the lid, stir it and fry for 5-7 on high flame then add chopped coriander leaves and Sabzi masala and switch off the flame. Our delicious bheji is ready.
* Step 5
Now for puri dough take all purpose flour in a mixing bowl add salt oil and asafoetida give it a good mix and gradually add water and knead it to make soft dough.
* Step 6
Let the dough rest for 15-20 minutes.
* Step 7
Now make small round balls of the dough. Take one ball, flatten it and roll it to make puri and fry in preheated oil from both sides till it’s done.
* Step 8
Now our delicious puri bhaji is ready.
* Step 9
Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
medium size sliced potatoes
sliced brinjal
small size sliced capsicum
soaked soyabean
medium size sliced onion
large size chopped tomato
panchporan
ginger garlic paste
green chilli paste
turmeric powder
cumin powder
black pepper powder
coriander powder
Salt
Sabji Masala powder
oil
chopped Coriander leaves
all purpose flour
Asafoetida
ajwain
water for the dough
Oil for frying
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