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Ingredient
Bhati chokha
Introduce
Ingredient
2 packets
Parle G biscuits
1/4 tsp
baking soda
2 tbsps
sugar
to taste
Salt
1 tbsps
oil
3 tsp
black seeds
5-6
boiled potatoes
2
brinjal
2 tbsps
green chilli paste
1 tbsps
ginger garlic paste
1/2 cup
chopped coriander leaves
1/2 tsp
cumin powder
1/4 tsp
black pepper powder
Cooking instructions
* Step 1
First heat up a pan with 1 tbsps oil add tomato and brinjal and little bit of salt and cover the lid and cook for 5-7 minutes on low to medium flame.
* Step 2
After 15 minutes open the lid and cook it on high flame to remove any excess water and peel off the tomato then add the boiled potatoes and mash all of these.
* Step 3
Then add all the listed ingredients of chokha in it and mix it well. Our chokha is ready.
* Step 4
Now in a bowl take wheat flour add all the listed ingredients of bhati and mix it well then add water gradually and knead it to make proper dough.
* Step 5
Now take some dough and make round ball of it. Do this with all the dough.
* Step 6
Now in bhati tandoor place all the Balls And cover the lid and cook for 10 minutes from one side and another 10 minutes from other side.
* Step 7
If you don’t have bhati tandoor you can use pressure cooker. Grease the cooker with oil and place the balls and cook same as in tandoor.
* Step 8
And our bhati is ready.
* Step 9
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
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