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Ingredient
Manchow soup
Introduce
Chef :
Faiza AsifManchow soup
I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial
Ingredient
1/2 cup
roughly chopped cabbage
1 bunch
coriander leaves
1/2 cup
finely chopped cabbage
1/2 packet
boiled Hakka noodles
2 tbsps
corn flour
1 tbsps
soya sauce
1 tbsps
red chilli sauce
1 tsp
black pepper powder
1/2 tsp
salt
1 tbsp
chopped garlic
1/2 tbsp
chopped ginger
1-2
green chillies
1 tbsp
vinegar
As required
Oil
Cooking instructions
* Step 1
Take a bowl transfer roughly chopped vegetables into 4 cups of water and bring one boil on high flame.
* Step 2
Cook it for 15-20 mins on medium to high flame.
* Step 3
Now strain the stock and keep it aside.
* Step 4
Now take a small bowl, add corn flour and 3 tbsp water, mix well and keep aside.
* Step 5
Now heat up a pan with oil and deep fry the boiled noodles till it turns crispy.
* Step 6
Now in a pan heat 2 tbsp oil, add ginger garlic and green chillies and sauté them for few seconds.
* Step 7
Add the chopped vegetables and fry them on high flame.
* Step 8
After frying them for 2-3 minutes add salt and pepper powder, add prepared stock, soya sauce and red chilli sauce.
* Step 9
Bring one boil on high flame. (if the mixture becomes too thick you can add water as required).
* Step 10
Now add 1 tbsp vinegar and add corn flour slurry.
* Step 11
Cook it on high flame till it get thickens.
* Step 12
Now turn off the flame.
* Step 13
Pour it in bowls and put fried noodles on the top and garnish with chopped coriander leaves.
* Step 14
Now our yummy manchow soup is ready.
Note: if there is a photo you can click to enlarge it
Tag
roughly chopped onions
roughly chopped carrot
roughly chopped cabbage
coriander leaves
Finely chopped onions
finely Chopped Carrot
finely chopped cabbage
finely chopped capsicum
boiled hakka noodles
corn flour
soya sauce
red chilli sauce
black pepper powder
Salt
chopped garlic
chopped ginger
green chillies
vinegar
oil
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