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Ingredient
Chana chaat
Introduce
Chef :
Faiza AsifChana chaat
This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial
Ingredient
1 &1/2 cup
chana
1 tsp
green chilli paste
1/2 tsp
Ginger garlic paste
1/2 tsp
turmeric powder
1/4 tsp
cumin powder
1 &1/2 tbsps
oil
to taste
Salt
for
salad:
1/2
chopped cucumber
1/2
chopped tomato
1 tbsp
chopped coriander leaves
1 tsp
lemon juice
Cooking instructions
* Step 1
First soak the chana for 7-8 hours.
* Step 2
After that wash it 2-3 times and drain it.
* Step 3
Now in a pressure cooker add chana, green chilli paste, ginger garlic paste, salt, oil, turmeric powder, cumin powder, and chopped onion.
* Step 4
Mix it well, add 1 cup water and cover the lid.
* Step 5
Cook it 2-3 whistles on high flame and 15 minutes on medium to low flame.
* Step 6
After that turn off the flame and leave it for 5 - 10 minutes to release the pressure.
* Step 7
Now open the lid and put back on the heat on high flame to remove any extra water.
* Step 8
After that turn off the flame and keep it aside.
* Step 9
Now take a bowl add cucumber onion tomato and coriander leaves and add the chana in it.
* Step 10
Mix it well and add lemon juice again mix it. Serve it in a bowl or plate, garnish with some chopped coriander leaves.
* Step 11
Now our chana chat is ready.
Note: if there is a photo you can click to enlarge it
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