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Ingredient
Suji, besan laddu
Introduce
Ingredient
Food ration :
3,4 peopleCooking time :
30 min.
1/2 bowl
suji
1/2 bowl
besan
5 Tsp
ghee
1/2 bowl
sugar
As required
Water
As required
Oil for frying
Few strands
Saffron
As required
Chopped dry fruits
Cooking instructions
* Step 1
For chashni take a pan and add 1 and 1/2 bowl sugar and 1 bowl water, stir it sugar dissolves and also add saffron in the chashni.
* Step 2
Take a mixing bowl add besan, suji and 4 tsp ghee and water. Make a dough and let it rest for 5 mins.
* Step 3
Now take some portion of it and make a oval and make all out of the whole dough and fry them in oil.
* Step 4
Let it cool and grind it in grinder. Take a pan add 1 tsp ghee and fry the dry fruits into it.
* Step 5
Now mix chashni dry fruits and the grinded material. Mix properly and make laddus out of it and serve it.
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