Home Dish Bhindi do pyaja

Bhindi do pyaja

Introduce

Chef :

Shalu Thakral

Bhindi do pyaja

Cooking instructions

* Step 1

Take a woke, add oil,heat it and put the chopped bhindi, fry it till it changes colour.

* Step 2

Now add onion, lemon' s juice and also add all the remaining ingredients.

* Step 3

Fry it till it leaves oil then add Maggi masala,mix it and serve it with chapati.

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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