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Ingredient
Left over dal besan cake
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Chef :
sangeeta SethiLeft over dal besan cake
I had a left over moth dal , n i incorporated in the besan , made a batter and baked it in otg and the result was just fabulous ..
Ingredient
Cooking time :
20 minutes
20 g
besan
20 g
Sesame seeds
1 pinch
baking soda
1 teaspoon
salt
1 teaspoon
red chilly
Cooking instructions
* Step 1
Make a mixture of left over moth dal and besan by adding little warm water...
* Step 2
The batters consistency should be jst like the cake
* Step 3
Add salt, red chilly powder, sesame seeds and little baking soda.
* Step 4
Mix all the ingredients thoroughly
* Step 5
Now grease the Bundt mould with a vegetable oil and pour the batter into it
* Step 6
Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
* Step 7
Take out after 15 minutes..allow it to cool...
* Step 8
Cut the savoury cake and have it with tomato sauce or any dip...
* Step 9
Enjoy this heavenly savoury cake
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