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Ingredient
French Apple Custard Cake
Introduce
Chef :
meh503French Apple Custard Cake
Just like Dorie said on her Baking Chez Moi book, this is a ‘Back-Pocket Recipe’. It is truly quick and wonderful one.
Ingredient
Food ration :
8 servingsCooking time :
50-60 minutes
68 grams
all purpose flour
1 tsp
baking powder
2
eggs
67 grams
sugar
Pinch
salt
2 tsp
vanilla extract
6 tbs
milk
28 grams
butter, melted
Cooking instructions
* Step 1
Preheat oven to 200C. Line an 8-inch square baking pan.
* Step 2
Whisk flour and baking powder in a bowl.
* Step 3
Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
* Step 4
Stir the flour in until the batter is smooth.
* Step 5
Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
* Step 6
Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
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