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Ingredient
Lemon Butter Cake
Introduce
Chef :
Laima PrayaLemon Butter Cake
Lemon butter cake is full with lemon fragrant. If you don't like too much lemon you can skip lemon glaze. Bon appetite 😊
Recipe by tintinrayner
Ingredient
230 gr
butter
220 gr
sugar
5
yolk
1 tsp
vanila
260 gr
flour
3/4 tsp
baking powder
1/4 tsp
salt
1 tbsp
lemon skin,grated
3 tbsp
lemon water
150 gr
icing sugar
Cooking instructions
* Step 1
Combine butter and sugar into bowl mix and beat it with medium speed until pale.
* Step 2
Add egg gradually, one by one. Mix until completely with low speed
* Step 3
Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well
* Step 4
Baked 170°C 45 minute. At the same time we can make lemon glaze
* Step 5
How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator)
Note: if there is a photo you can click to enlarge it
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