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Beef Sichuan
Introduce
Chef :
Melissa FuBeef Sichuan
I'm chinese and I like to cook chinese food. This is one of my favorite chinese food. It's a simple version and this recipe is written by myself. So, correct me if the ingredients are wrong.
Ingredient
Food ration :
3 servingsCooking time :
30 mins
300 gram
sliced thin beef
120-150 ml
water
2 tablespoon
salt soya sauce
3 tablespoon
seet soya sauce
1-1.5 teaspoon
brown sugar
0.5 teaspoon
salt
2 cloves
minced garlic
1 tablespoon
sesame oil
1 tablespoon
margarine
Cooking instructions
* Step 1
Heat the margarine with high fire.
* Step 2
Put all beef and pour the water. Wait until the water decrease.
* Step 3
If the water has been decreased a lot and the beef has been tender, put the minced garlic and the long beans. Stir together with beef using smaller fire.
* Step 4
After you stir together the garlic, beef, long beans, and water, pour all soya sauce (both the sweet and the salt). Stir again for 30-60 seconds)
* Step 5
Pour the brown sugar. Stir again for about 30-40 seconds or until it mixed well.
* Step 6
For the last, pour the salt (if you want).
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