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Ingredient
Daikon Mochi
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Chef :
mocomocodriveinnDaikon Mochi
I love the Chinese dim sum's daikon mochi! Here's my version (attempt?) of daikon mochi.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
3 inches
of daikon, peeled
1/3 cup
chopped shrimp
1/3 cup
chopped satsuma-age or kamaboko
1/2 cup
chopped green onions
1 teaspoon
dashi powder
1 tablespoon
potato or corn starch
1 tablespoon
flour
Cooking instructions
* Step 1
Grate daikon and drain. (Do not squeeze the juice out too much though!)
* Step 2
Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
* Step 3
Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
* Step 4
Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
* Step 5
Fry both sides until they're cooked.
* Step 6
Bon appetit!
Note: if there is a photo you can click to enlarge it
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