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Ingredient
Goya (Bitter Melon) Champuru
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 piece
Abura-age (thin deep-fried tofu)
2
eggs
2 Tablespoons
soumen sauce
2 Tablespoons
sesame oil
Cooking instructions
* Step 1
Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
* Step 2
Cut an abura-age into 1/2 inch strips.
* Step 3
Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
* Step 4
Add abura-age. Add soumen sauce.
* Step 5
Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
* Step 6
Bon appetit!
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