Curry with Summer Veggies

Name: How to cook Curry with Summer Veggies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

mocomocodriveinn

Curry with Summer Veggies

Let's kick the heat away with spicy summer curry!

Ingredient

Food ration :

3 servings

Cooking time :

30 mins

200 g

chicken thigh (about 0.4 pounds)

Cooking instructions

* Step 1

Cut chicken and vegetables into bite-size pieces. Soak egg plants in water for at least 5-10 min. to remove harshness. Break off mushrooms into smaller pieces. Slice onions.

* Step 2

In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown. Add chicken and cook until golden brown.

* Step 3

Add 1 more olive oil and vegetables into the pan and fry altogether quickly. Cover and simmer for 5 min. until egg plants are softened.

* Step 4

Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.

* Step 5

Skim off the scum and fat. Lower the heat to medium. Cover and cook for 5 min.

* Step 6

Turn the heat off, break the curry mix into smaller cubes and add them into the pan. Mix slowly until the curry mix is well blended.

* Step 7

Notes: My recommendations for the curry mix are "KOKUMARO" and "JAVA CURRY." Sometimes it tastes really good when you mix two to three different brands and create your own mix! :) As for vegetables, okra and asparagus would taste great as well.

* Step 8

Just FYI: Here's an example of a beautiful way to present your curry. (Not mine, but a curry restaurant's near my place. They make really great curry...)