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Ingredient
Rice kheer
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Ingredient
Food ration :
4 servingsCooking time :
45 minutes
2 litre
Milk
1 tbsp
Rice
11/2 cup
Sugar
2 tsp
Ghee
Cooking instructions
* Step 1
Heat ghee in a kadai roast rice in it
* Step 2
Rice should be roasted till pinkish brown
* Step 3
Boil milk add boiled milk in roasted rice
* Step 4
Let it cook nicely
* Step 5
It should be cooked till rice gets cooked completely in it
* Step 6
Add sugar in it and Cook till sugar dissolves
* Step 7
Transfer it to bowl
* Step 8
Add chopped nuts,serve it hot or cold
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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