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Ingredient
Crispy bhindi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1/2 kg
Bhindi
As required
Oil
to taste
Salt
1 tsp
Red chilli Powder
1 tbsp
Besan
1 tbsp
Cornflour
Cooking instructions
* Step 1
Wash bhindi and dry then completely
* Step 2
Cut them lengthwise after cutting from both ends.
* Step 3
Add salt,cornflour and besan in bhindi mix it nicely.
* Step 4
Heat oil,fry bhindi in batches.
* Step 5
Fry it till crispy brown on both sides,add red chilli Powder.
* Step 6
Crispy bhindi ready to be served
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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