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Ingredient
Delicious gujiya
Introduce
Ingredient
Food ration :
10 servingsCooking time :
35 minutes
1 kg
Khoya
11/2 cup
All purpose flour
1 cup
Boora (powdered)sugar
as needed
Ghee
as needed
Water
Cooking instructions
* Step 1
Roast Khoya in kadai
* Step 2
Roast it nicely
* Step 3
Cool it little mix boora sugar
* Step 4
Take gujiya mould
* Step 5
Make pooris of all purpose flour and
* Step 6
Fill in the stuffing
* Step 7
Seal it with paste of all purpose flour
* Step 8
Prepare all gujiya like that
* Step 9
Fry in ghee till brown on both sides
* Step 10
Yummy gujiya ready
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