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Ingredient
Muglai paneer
Introduce
Ingredient
Food ration :
6 servingsCooking time :
50 minute
1/2 kg
Paneer
1 cup
Onion chopped
2 tbsp
Cashew
to taste
Salt
as required
Oil
2
Cloves
1/2 inch
cinnamon stick
1
bay leaf
1 tsp
ginger garlic paste
1/4 cup
curd
1/4 tsp
garam masala
1 tbsp
Cream or malai
Cooking instructions
* Step 1
Soak cashews in 1/4 cup water for some time.make smooth paste in a grinder or mixer.
* Step 2
Make onion paste and ginger garlic paste separately
* Step 3
Heat oil in a pan.add whole spices and fry for 30 seconds
* Step 4
Add ginger garlic paste saute
* Step 5
Add onion paste and salt cook till all moisture evaporates and start leaving the pan
* Step 6
Add cashew nut paste
* Step 7
Add curd and mix well
* Step 8
Add garam masala mix well
* Step 9
Add water as desired
* Step 10
Add paneer pieces stir gently.add malai or cream.
* Step 11
Mix let it simmer
* Step 12
Delicious mughlai paneer ready to be served.
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