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Ingredient
Bajra-methi ki poori
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Ingredient
Food ration :
4 servingsCooking time :
8 minutes
1 cup
bajra flour
11/2 cup
wheat flour
1/2 cup
chopped fresh methi leaves
to taste
Salt
1 tsp
Carrom seeds
Cooking instructions
* Step 1
Mix both flour add salt chopped methi leaves carrom seeds and make a dough
* Step 2
Make equal size balls
* Step 3
Roll the pooris with the help of the roller
* Step 4
Fry in hot oil till golden brown on both sides
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