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Ingredient
Sarson bhaji curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1 bunch
spinach
1 bunch
bathua
1 bunch
sarson
3-4
onions
2
tomatoes
As required
Oil
to taste
Salt
2 tsp
Red chilli powder
1 tsp
Turmeric powder
3 tsp
Coriander powder
Cooking instructions
* Step 1
Wash all bhajis nicely
* Step 2
Pressure cook all the bhajis along with tomato
* Step 3
Grind them roughly in a mixer
* Step 4
Heat oil crackle cumin seeds
* Step 5
Add onion paste cook it
* Step 6
Add ginger garlic paste cook it
* Step 7
Add all spices and salt
* Step 8
Add bhaji mix in it cook for some time.add water as desired.
* Step 9
Boil it nicely for 10-15 minutes.Delicious sarson curry ready to be served
* Step 10
Enjoy with makke ki roti
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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