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Ingredient
Malai kofta
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Ingredient
Food ration :
5 servingsCooking time :
50 minutes
4-5
Potatoes
1 tbsp
Malai as (thick)
1 tbsp
Cornflour
As required
Oil
Handful
Coriander leaves
2 tsp
Chopped mix nuts
2 tbsp
Onion paste
1 tbsp
Cashew paste
1 tsp
Garam masala
2
Tomatoes
1 tsp
Cumin seeds
1 tbsp
Coriander leaves chopped
2 tsp
Ginger garlic paste
Cooking instructions
* Step 1
Boil potato mash it.
* Step 2
Add cornflour in it
* Step 3
Add salt in it
* Step 4
Make balls of it make a hole in it add malai add chopped nuts the kofta is ready.
* Step 5
Fry in hot oil till golden brown
* Step 6
Heat oil crackle cumin seeds
* Step 7
Add onion paste saute it
* Step 8
Add ginger garlic paste saute
* Step 9
Add tomato paste and saute it
* Step 10
Add cashew paste and saute.add spices and salt
* Step 11
Add water in it
* Step 12
Let it boil nicely
* Step 13
Now add kofta in it
* Step 14
Garnish with coriander leaves and malai
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