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Ingredient
Arhar daal ki khichadi
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Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 cup
Arhar daal
1 cup
Rice
1 pinch
Asafoetida
to taste
Salt
2 tsp
Oil
Cooking instructions
* Step 1
Wash daal and rice separately
* Step 2
Heat oil in cooker crackle dry red chilli
* Step 3
Add salt asafoetida
* Step 4
Add daal and rice.roast it for some time
* Step 5
Add double water
* Step 6
Pressure cook it for 1-2 whistles
* Step 7
Garnish with coriander leaves
* Step 8
Enjoy with salad
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