Chaina balls dipped in rabri
Introduce
Chef :
Neha Sharma
Chaina balls dipped in rabri
#Eiddesserts
Ingredient
Food ration :
4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Boil cow milk and add vinegar let it boil so that chaina can be made from it
* Step 2
Tie it in muslin cloth for few minutes
* Step 5
Boil sugar and water to make a syrup
* Step 6
Add the balls in it it's size will increase.let it cool.
* Step 8
Boil nicely with continuously stirring so that it becomes thickened up
* Step 9
Rabri is prepared like this
* Step 10
Add dryfruits of your choice (I have used raisins)
* Step 11
When chaina balls get cooked dip in rabri
* Step 12
Enjoy chaina balls dipped in rabri
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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