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Ingredient
Masala dosa green chutney
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Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 cups
Sama rice
2 tbsp
Sago
1/2 cup
curd
1 tsp
sendha namak
2 tsp
oil
1 tbsp
coriander leaves
1 tsp
ginger
1/2 tsp
Cumin seeds
1/2 tsp
Turmeric powder
Cooking instructions
* Step 1
Wash sama rice and sago soak them for 4-5 hours
* Step 2
Grind it to the paste in a mixer
* Step 3
Add curd to it and keep it for 4-5 hours for fermentation
* Step 4
Now add sendha namak and prepare dosas
* Step 5
For masala heat little oil crackle cumin seeds turmeric powder green chilli boiled potatoes and rock salt cook for 4-5 minutes
* Step 6
For chutney add coriander leaves green chilli rock salt ginger prepare chutney in a mixer
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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