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Ingredient
Chaina balls dipped and rabri
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Ingredient
Food ration :
6 servingsCooking time :
50 minutes
1 litre
cow Milk for chaina
1 litre
milk(any)
11/2 cup
sugar for sugar syrup
3 cup
water for syrup
1 tbsp
Dry fruits
2 tbsp
condensed milk
2 tsp
Vinegar
2 tbsp
sugar
Cooking instructions
* Step 1
Boil milk add vinegar and prepare chaina
* Step 2
Tie it in muslin cloth for 10-15 minutes
* Step 3
After that mash it nicely and prepare small size chaina balls
* Step 4
Boil it in sugar syrup for 10-12 minutes till the size becomes double
* Step 5
When it cools press lightly with hands
* Step 6
Boil milk to make rabdi.add sugar and in add condensed milk
* Step 7
Dip the balls in rabdi
* Step 8
Refrigerate it before serving.
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