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Ingredient
Panner boat bengon bartha
Introduce
Ingredient
1 cup
grated panner
1
bengon
1 cup
chopped onion
1 cup
chopped tomato
1 tsp
garam masala
1 tsp
chilli powder
1 tsp
cumin powder
1 tsp
daniya powder
1 tsp
chopped chilli
1 tsp
grated Ginger
1 tsp
curry masala
Cooking instructions
* Step 1
Heat a pan pour oil
* Step 2
Cut bengon by half place on pan fri both sides
* Step 3
Once bengon fried take out same pan add onions
* Step 4
Keep cook then add Ginger cook 2mins
* Step 5
Then add tomatoes,t hen add panner, spice powders mix well add coriander mix well
* Step 6
Bhartha is ready,t hen take fried bengon stuff then bake 120 degree@ 10mins
* Step 7
This panner boat bengon bartha can serve with rice or parata it's a good combination
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