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Ingredient
Palak moong dal fritters
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Ingredient
Food ration :
5 servings
1 bunch
palak/spinach (finely chopped)
1 bowl
moong dal(soaked)
1 tsp
grated ginger
1 tsp
chilli paste
1 tsp
salt
1 tsp
cumin seeds
1 cup
coriander leaves
Cooking instructions
* Step 1
Take a blender put drained soaked moong dal roughly blend it
* Step 2
Then transfer moong dal paste into a bowl put chopped palak leaves
* Step 3
Then add chilli paste,cumin,salt,ginger mix up althose make round shape hand full amount
* Step 4
Then leave into oil fri well once it get golden colour take out
* Step 5
Take a plate place palak dal fritters with sause ready to serve
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