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Ingredient
Baked khandvo
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Ingredient
Food ration :
6 servings
1 cup
chana dal
1 cup
moong dal
1 cup
tuvar dal
1 cup
chopped onion
2 tsp
coriander leaves
1 tsp
salt
1 tsp
mustard seeds
1 tsp
cumin seeds
3 tsp
oil
1 tsp
grated Ginger
1 tsp
chilli pieces
Cooking instructions
* Step 1
Take a bowl put dals in a bowl,pour water soak 2hours then strain water transfer into blender make fine paste
* Step 2
For tempering:heat a cadai pour oil add cumin,mustard seeds,t hen put Ginger,onion,chilli pieces fri well once it's soften,then into dall paste add coriander salt mix up well
* Step 3
Transfer into butter greased bake mould,garnish coriander leaves it should be bake 180degree@20mins
* Step 4
Place baked handvi into serving plate garnish with fried onion tempering coriander,tomato sause on top serve with mint coriander chutney
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