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Moisturized Banana choco chip muffins
Introduce
Chef :
Divya KonduriMoisturized Banana choco chip muffins
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Ingredient
Food ration :
5 servings
120 grams
All purpose flour
30 grams
butter
1/2 cup
choco chips
1 tsp
baking soda
1 tsp
baking powder
1 cup
milk
2 tsp
curd
1 tsp
Vanilla essence
2 tsp
refined oil
Cooking instructions
* Step 1
Take a bowl put butter, banana, mash up well with the help of fork
* Step 2
Add warm milk, curd mix up well until it cuddles as it helps to give smoothness to muffins, then add vanilla it gives flavour, then sieve the flour, baking powder, baking soda and add on to the wet mixer.
* Step 3
Mix up well and make sure the batter should be lump-free now add oil as it helps the batter retain moisture, finally add choco chips on to batter, mix up well transfer batter into butter greased muffin mould again add choco chips into muffins.
* Step 4
Set oven temperature 220-degree, place muffins on it and it should bake 25 mins then unmould the muffins from the moulds and it's ready to serve banana choco chips muffins
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