Home
Ingredient
Chinese mashed aloo with stew
Introduce
Ingredient
Food ration :
5 servings
200 grms
aloo
2 cubes
butter
1 tsp
salt
For
stew-
1 tsp
sesame seeds
1 tsp
minced garlic
1 tsp
finely chopped chilli
1/2 cup
capsicum pieces
1/2 cup
cauliflower pieces
1/2 cup
tomato pieces
1/2 tsp
pepper
11/2 tsp
soya sauce
1 tsp
tomato sauce
1/2 tsp
salt or as per taste
1/2 cup
chopped parsley
Cooking instructions
* Step 1
Take fresh potatoes, peel it then cut pieces and boil it until potatoes turn soft.
* Step 2
Then take a fork turn back press potatoes.
* Step 3
Add salt and butter on to it mash nicely.
* Step 4
Take mashed potatoes make as mountain-like.
* Step 5
For stew-Heat a Kadhai pour butter, then add sesame seeds
* Step 6
Add,chilli pieces, then add veggies keep saute once it softens then pour cornstarch melted water.
* Step 7
Add soy sauce, salt, pepper and salt on it mix well.
* Step 8
Pour cornstarch water pour water as required keep for boil.
* Step 9
Add Tomato sauce on it keep boil stew thick and creamy texture kind.
* Step 10
Finally add chopped parsley on it mix up well.
* Step 11
Take a serving plate garnish with tomato flower and leaves
* Step 12
Place mountain mashed aloo pour stew on top of it
* Step 13
Stew should cover the potato fully. Garnish with sesame seeds
* Step 14
Ready to serve Chinese smashed aloo stew.
* Step 15
Serve this hot and very tasty innovative dish.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic