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Home Dish Lychee cheese cake (Philadelphia)

Lychee cheese cake (Philadelphia)

Introduce

Chef :

Divya Konduri

Lychee cheese cake (Philadelphia)

#5pm

Ingredient

130 gms

cream cheese

40 gms

unsalted butter

2 tsp

cornstarch

1 cup

milk

1 cup

sugar

as needed

Few drops vanilla essence

1 cup

fresh lychee pieces

1 cup

juice

80 ml

condensed milk

1 tsp

unflavored gelaten

1 cup

biscuit powder

20 gms

butter

Cooking instructions

* Step 1

Keep place all ingredientes before start beating cheese,s oak gelaten in Lukewarm water

* Step 2

Take a bowl of biscuit pieces make fine powder add melted butter on it,t hen chop lychee as pieces keep a side

* Step 3

Mix well take mould tray,grease butter on base then put biscuit mixer turn spoon for flatten the biscuit base keep refrigerator..

* Step 4

Tale a bowl put cheese beat continuously 4 to 5 mins once it thick cream texture keep a side.heat a container put butter add cornstarch fri as 2mins then pour milk keep mix as lumpfree add sugar

* Step 5

Once well dissolved sugar,then pour condensed milk,mixed gelten solution

* Step 6

Add lychee pieces..turn of flame add lychee juice on it this flavoured lychee mixer substitute on to cream cheese batter hand whisk 1mins,1

* Step 7

Then pour on each mould keep in refrigerator 4to 5hours..then take out garnish with rose,cherry lychee pista pieces it looks amazing ready to serve..

Note: if there is a photo you can click to enlarge it

Tag

cream cheese unsalted butter cornstarch milk Sugar few drops Vanilla essence fresh lychee pieces Juice Condensed Milk unflavored gelaten biscuit powder butter

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