Pretzel bread buns filled tomato kootu

Introduce

Chef :

Divya Konduri

Pretzel bread buns filled tomato kootu

#Breads #post 1 Pretzel bread buns are well fermented and fluffy germen breads..i made a twist fill up in kootu

Ingredient

150 gms

Cooking instructions

* Step 1

Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve

* Step 2

Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely

* Step 3

Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough

* Step 4

Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out

* Step 5

Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins

* Step 6

Take each bun cut by top scoop inside,

* Step 7

Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns

* Step 8

Ready to serve pretzel buns with kootu innovatieve tasty dish

Note: if there is a photo you can click to enlarge it

Tag

purpose flour dri yeast Sugar Salt Baking powder Baking soda butter chopped tomato onion Moong Dal Coconut dhaniya seeds / coriander oil cumin,mustard seeds Red chilli Asafoetida turmeric

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