Mysore onion bonda coconut chutney

Introduce

Chef :

Divya Konduri

Mysore onion bonda coconut chutney

#risenshine ....Mysore bonda is very tasty morning breakfast ..very popular i add onion it gives good taste while eating

Ingredient

200 gms

Cooking instructions

* Step 1

Take a bowl put maida,rice flour pour curd no need to add water curd moisture is enough to make bonda batter

* Step 2

It should soak 3 to 4 hours after that will make bonda..will get nice colour and tasty softy..

* Step 3

After that add salt,baking soda,onion pieces mix well mean while heat an oil take small amount leave into oil once it get golden colour take out..bonda is ready

* Step 4

For chutney....take a blender put coconut,roasted ground nuts,chilli,salt,sugar make fine paste..mean while heat a cadai pour oil add urad dal,mustard,cumin seeds curry leave once tadaka splutter add red chilli

* Step 5

Add tadaka onto coconut chutney..serve with Mysore bonda

Note: if there is a photo you can click to enlarge it

Tag

maida curd Baking soda rice flour Salt onion pieces Coriander Green chilli tender coconut pieces roasted groundnuts Sugar oil cumin mustard seeds Curry leaves dry Red chilli urad dal

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