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Ingredient
Rose sandesh in sabza fallooda kheer
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Chef :
Divya KonduriRose sandesh in sabza fallooda kheer
#sweettooth ....Sandesh is one of the best Sweet..i made a twist of rose sandesh along with fallooda sabza kheer..it's Delectable yumilicious mouth twist recipe
Ingredient
150 gms
panner
10 gms
sugar powder
1/2 teaspoon
cardom powder
2-3 drops
rose essence
1 tsp
gulkand
3 tsp
drifruit pieces
2 tsp
sabza seeds
250 ml
thick milk
100 gms
sugar
2 tsp
fallooda mix powder
1/2 cup
boiled sev
1/2 tsp
Cardom powder
as needed
ice cubes
Cooking instructions
* Step 1
For sandesh...take a plate place panner,add sugar powder,cardom powder,rose essence
* Step 2
Mix as with palms it will get nice doe kind continuously 5 to 6 mins should smash with palms after that will get good doe,take small amount place drifruit pieces,gulkand on middle of sandesh
* Step 3
Then close nicely inside drifruit and once it's closed nicely again add drifruit pieces on top of sandesh do all the sandesh like that keep a side
* Step 4
Mean while take sabza seeds put ina bowl pour water leave 1 hour then,m ean while boil sev keep all ingredientes
* Step 5
Keep boil milk until 15 min s add sugar and fallooda mix powder once it get colour and thick take out to a bowl..then assemble all those flavour s,keep serving bowls put sabza on base then add sev,then pour milk
* Step 6
Repeat combination upto the end finally add sabza place already prepared rose sandesh on top of glass add icecubes serve by cool it's ready to serve
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