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Ingredient
Aloo bonda
Introduce
Cooking instructions
* Step 1
Keep cadai on flame pour oil for deep Fri
* Step 2
Mean while keep another pan add oil for tadaka add it then add potato
* Step 3
Add salt, leave for chill Ness then make round ball
* Step 4
Take a plane bowl put Besin,soda,salt mix well add water make bujji consistency...dip aloo put in a oil..Fri as gold colour
* Step 5
Ready to serve with tomato mint chutney
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1. Start Small
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