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Ingredient
Kala Chana Ghugani
Introduce
Ingredient
1 tsp
cumin seeds
1/2 tsp
asafoitida
1 tsp
ginger garlic paste
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
garam masala
As per taste
Salt
2 tbsp
chopped coriander
2 tbsp
oil
Cooking instructions
* Step 1
Heat oil in a pan, add cumin seeds and saute till it changes colour.
* Step 2
Add onion, green chilli and saute them on medium heat until onion gets light pink colour.
* Step 3
Add ginger-garlic paste, asafoetida, turmeric, red chilli powder, garam masala, black chickpea, tomato, chopped coriander, salt, mix well and turn off the gas.
* Step 4
Serve hot
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