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Home Dish Kat vada

Kat vada

Introduce

Chef :

Shilpa Wani

Kat vada

#goldenapron2 #week8 #Maharashtrian recipes #ebook Kat vada is a traditional Maharashtrian recipe.This is Kolhapur special. Fried batata vada is served with hot and spicy gravy known as kat, or tarri.this combination tastes just awesome with pav.

Ingredient

For

kat :-

4 tbsp oil +1 tsp

oil

medium size sliced onion

4-5

garlic clove

1/2 inch

ginger

1/4 cup

shredded coconut

1 tbsp

kanda lasun masala

1 tbsp

red chilli powder

as per taste

Salt

For

garnishing :-

as required

Finely chopped coriander

as required

Sev or farsan

Chopped oinon

For

For Batata Vada stuffing :-

4-5

boiled & smashed potatoes

4-5

garlic cloves

1 tsp

coriander seeds

1 tsp

fennel seeds

1/2 tsp

cumin seeds

4-5

green chillies

1/4 tsp

hing

4-5

curry leaves

1/4 tsp

turmeric powder

For

batter :-

1 cup

besan/chick pea flour

1 tbsp

rice flour

1 pinch

baking soda

Cooking instructions

* Step 1

Heat oil in a pan. Add onion, garlic, ginger and saute onion till it translucent.

* Step 2

Now add coconut and mix well and fry it 2 minutes.

* Step 3

Turn of the flame and let the masala cool down.

* Step 4

Transfer the masala in a blender and make a fine paste.

* Step 5

Heat oil in a pan, add blended masala and mix well, fry the masala well for 3-4 minutes, add kanda lasun masala, turmeric, red chilli powder, salt and mix well, now add hot water and boil the kat on medium flame for 5 minutes.

* Step 6

For Batata Vada stuffing: -In blender add garlic, ginger, chillies, fennel seeds, cumin seeds, coriander seeds and blend it coarsely.

* Step 7

Heat oil in a pan, add hing, curry leaves, coarse paste, turmeric, mix well, turn off the flame. add salt, chopped coriander and mashed potatoes and mix well.