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Ingredient
Shirazi salad π₯
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Chef :
*πππππππ‘*Shirazi salad π₯
Shirazi salad (Persian: Ψ³Ψ§ΩΨ§Ψ― Ψ΄ΫΨ±Ψ§Ψ²Ϋ sΔlΔd shirΔzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.
Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.
Ingredient
Food ration :
2-3 peopleCooking time :
5 minutes
1 tablespoon
dried mint π±
1/4 cup
verjuice or lemon juice π
2 tablespoons
olive oil
Cooking instructions
* Step 1
Finely chop the cucumber, tomato and onion
* Step 2
Add dried mint, salt and pepper and pour verjuice or lemon juice (fresh) on.
noushe jaan π.
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