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Olivier salad (Russian salad)π·πΊ
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Chef :
*πππππππ‘*Olivier salad (Russian salad)π·πΊ
Olivier salad (Russian: ΡΠ°Π»Π°Ρ ΠΠ»ΠΈΠ²ΡΠ΅, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage (sometimes ham or hot dogs), and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad. Created by Lucien Olivier.
Ingredient
Food ration :
6-8 servings
3
eggs
300 gr
baked chicken meat
1.5 cup
mayonnaise
200 gr
pickled cucumbers
2 teaspoon
garlic powder
2 tablespoon
dried tarragon
2 tablespoon
apple vinegar
1 teaspoon
alpine pepper (opt)
Cooking instructions
* Step 1
Boil potatoes and eggs.
* Step 2
Grate pickles and carrot... add sauce and mix well. Let it sit in fridge for 1-2 hours.
* Step 3
Then garnish and serveππ»
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