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Ingredient
Basundi bread katori
Introduce
Ingredient
1 liter
full cream milk
1/2 cup
sugar
as needed
Chopped dry fruits
1/2 tsp
cardamom & nutmeg powder
as needed
Bread slice
as needed
Ghee for greasing
Cooking instructions
* Step 1
In a large thick bottomed pan boil milk Stirring occasionally
* Step 2
Stir well making sure milk dosen't stick to the bottom
* Step 3
Boil the milk on low flame for till milk reduces...keep stirring in between to avoid sticking till the milk reduces to quarter. Now add sugar, cardamon and nutmeg powder and mix well. Boil for another 5 minutes or till the milk thickens completely
* Step 4
For bread katori....trim the edges of the bread begin to roll them with a rolling stick to flatten them...fllatten to a thin sheet
* Step 5
Preheat an appe pan and greaes with ghee. In mould press the bread sheet with help of spoon and bake katori till golden brown for both sides on low flame...look at the pic's
* Step 6
Take out the rosted katories in a plate and fill them with basundi and garnish with dry fruits
* Step 7
Tip...if u want to deep katori in sugar syrup then deep it
Note: if there is a photo you can click to enlarge it
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