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Ingredient
Spinch rasgulla
Introduce
Cooking instructions
* Step 1
Boil milk and when it starts to bubble switch off the gass
* Step 2
After 5 mins add vinegar and make paneer from it
* Step 3
Wash the paneer properly to avoid.the sour test of vinegar
* Step 4
Put the paneer in a maslin cloth and hang it for 15 mins don't make the paneer too much dry
* Step 5
After that add spinch juice with paneer and make round shape
* Step 6
Boil 11/2 cup water and 1 cup sugar, cardamon let the syrup boil and rasgullas one after another gently
* Step 7
Boil it in high flame for 10 mins with lid switch off the gass and serve it cool
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