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Ingredient
Leftover Gajar halwa spring rolls
Introduce
Ingredient
1 cup
Gajar halwa
2 cup
flour
1 tsp
salt
1/4 cup
oil for
As required
Water
Some
Oil for frying
For
sugar syrup:
1 cup
sugar
1 cup
water
4-5
threads saffron
3-4 drops
rose essence
Cooking instructions
* Step 1
Add salt to all purpose flour.
Then add moyan.Knead dough using warm water.
* Step 2
Now take small ball and roll thin like roti. Cut it into rectangular shape.
Fill halwa in it like we do in spring roll.
* Step 3
Dip rolls and fry medium flame.
Layer of rolls should not be thick otherwise it will be raw from inside.
* Step 4
Now cut rolls from middle.
Spread sugar syrup and serve.
* Step 5
For sugar syrup:cook sugar, water and kesar thread till it become one thread syrup. Now turn off gas and add rose essence.
Note: if there is a photo you can click to enlarge it
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