Home Dish Namkeen mater

Namkeen mater

Introduce

Chef :

mamta

Namkeen mater

Ingredient

1 bowl

wheat flour

to taste

salt

2 tsp

ghee

As required

oil for deep fry

Cooking instructions

* Step 1

First of all mix wheat flour with oil. Mix it gently.

* Step 2

Add salt and ajwain knead it with water make a soft dough.

* Step 3

Make a chapatti and cut it in peas shape.

* Step 4

Deep fry in oil until it is brown.

* Step 5

Namkeen mater is resdy to serve it.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic