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Ingredient
Gawarphali or aloo ki sabji
Introduce
Ingredient
150 gm
gawarfali(beans)
2
potatoes
1 pinch
hing/asafoetida
1 tsp
red chilli powder
1 tsp
Haldi/Turmeric powder
1 tsp
garam masala
1/2 tsp
cumin seeds
1/2 tsp
amchur(dry mango) powder
2 tsp
oil
Cooking instructions
* Step 1
Soak the dry gawarphali in water for whole night.
* Step 2
Put the gawarphali in a pressure cookervand wait for 2 whistles.
* Step 3
Strain the fail through a sieve and keep the water aside.
* Step 4
Heat oil in a kadhai add cumin seeds,hing and sabut red chilli in it.
* Step 5
Add the masala chopped potatoes and fry for 10 minutes and add boiled and chopped gawarphali mix it.
* Step 6
Cook for 10 mintues and sabji is ready to serve it.
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