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Ingredient
Pumpkin kofta curry
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Ingredient
250 gm
pumpkin(grated)
2 tbsp
coriander leaves
1 tsp
grated ginger
2 tbsp
rice flour
1 tbsp
cornflour
To taste
salt
1 tsp
haldi powder
1 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
garam masala powder
1 tbsp
tomato sauce
1 tbsp
cumin seeds
1 pinch
hing
As needed
oil for frying
Cooking instructions
* Step 1
Mix pumpkin,potato,chilli,coriander leaves,salt,haldi powder,red chilli powder,rice and cornflour,black pepper powder together.Marinate for 15 min.
* Step 2
Make small balls and deep fry.
* Step 3
Add oil to pan.Add hing,dry red chilli,cumin seeds.
* Step 4
Add tomato sauce with 2tbsp water.
* Step 5
Add coriander powder.Let it cook.When oil come out add one cup water add 1 tsp cornflour with 1 tsp water into the gravy.
* Step 6
When gravy will thick add fried pumpkin balls and after 30 seconds put off flame.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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