Home Dish Milk cake

Milk cake

Introduce

Chef :

mamta

Milk cake

Ingredient

1/2 tsp

lemon juice

350 gm

sugar

Cooking instructions

* Step 1

Take a heavy bottam wok add milk boil and reduce for half quantity then add lemon juice.

* Step 2

Then add 100 gm sugar cook for high flame sugar melt then add 100 gm sugar add this process repeat them.

* Step 3

After brown colour add clarified butter 1 tsp this process repeat four time.

* Step 4

Then greased tray pour butter and cover with lid and towel after 3 hours cut in slices and serve it.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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