Home Dish Gur churi

Gur churi

Introduce

Chef :

mamta

Gur churi

Ingredient

2 bowl

wheat flour

250 gram

gur

as needed

desi ghee

Cooking instructions

* Step 1

Take wheat flour and mix desi ghee properly until no lumps is there.

* Step 2

Make a tight dough of it and make dough of required size.

* Step 3

Make preheat the ghee and fry this dough balls in low flame and cook until get brown.

* Step 4

Now break this balls into small pieces and gur,miseri crushed it in mixer.

* Step 5

At last serve it.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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